Dysphagia, or difficulty swallowing, affects about 15 million adults in the United States, according to the National Foundation of Swallowing Disorders. Those with the condition are unable to eat and drink normally and often suffer from depression, malnutrition and an increased risk for life-threatening aspiration pneumonia.
Teresa Lever, associate professor in the School of Medicine’s Department of Otolaryngology – Head and Neck Surgery, is a clinician-scientist who specializes in the diagnosis and treatment of adult-onset neurological disorders affecting the aerodigestive tract, the combined pathway for air and food essential for swallowing, breathing and speaking. She says her work overlaps with numerous fields, such as neurology, gastroenterology, pulmonology, internal medicine and radiology.
Funded by multiple grants from the National Institutes of Health (NIH) and National Science Foundation (NSF), Lever conducts interdisciplinary research with collaborators at the University of Missouri and other institutions in the U.S. and abroad to improve the quality of life for people and animals with dysphagia caused by a stroke, Alzheimer’s disease, Parkinson’s disease, amyotrophic lateral sclerosis (ALS), cancer, genetic syndromes and other disorders.
“Current dysphagia treatments are predominantly palliative rather than curative because the underlying pathological mechanisms remain largely unknown for each condition,” Lever says. “Dysphagia diagnosis and treatment response monitoring are heavily reliant on subjective rating scales that are, unfortunately, prone to clinician bias and often cannot detect clinically meaningful changes in the patient’s swallowing function.”
Tell us about your current research goals.
My research is focused on dysphagia, with a secondary focus on other aerodigestive tract functions (i.e., breathing, voice production and speaking). Specifically, I study the neural control and neuropathology of these functions. My goals are to:
- Develop diagnostic tools and methods for objective detection, tracking and monitoring of dysphagia across species.
- Establish additional rodent models of dysphagia to study the causative mechanisms, which are likely different for each disease and condition. While numerous rodent models of neurological and other conditions currently exist, they have rarely been studied relative to dysphagia. So far, I have developed rodent models of dysphagia for ALS and other motor neuron diseases, DiGeorge syndrome and other neurodevelopmental disorders, oropharyngeal cancer and radiation treatment effects, and senescence or advanced biological aging.
- Develop effective, targeted treatments for dysphagia in rodent models to implement in clinical trials with human and veterinary patients. Current dysphagia treatments are largely behavior-based and, therefore, do not target the underlying pathological mechanisms.