In September 2022, the University of Missouri received its largest-ever federal research, education and extension grant to help farmers adapt to the changing climate.
The $25 million U.S. Department of Agriculture (USDA) project is led by Rob Myers, an adjunct professor in the MU College of Agriculture, Food and Natural Resources and director of the MU Center for Regenerative Agriculture.
But Myers and his team of researchers weren’t done. Earlier this year, the group was awarded a $10 million grant project from the National Institute of Food and Agriculture (NIFA) to support farmers and improve agriculture practices during severe weather and a warming climate.
“Farmers always face challenges in trying to keep their farms profitable and productive, especially when dealing with challenges created by more extreme weather events, whether it’s prolonged droughts such as we had in 2022 or excessively wet rainfall in 2019,” Myers said. “Even severe individual storms, with intense rain, strong winds or sudden temperature drops, can negatively affect both crop and livestock production efforts. Our research and education programs are aimed at helping farmers develop more resilient soils and overall farming systems that can better survive tough weather conditions while remaining profitable.”
For Myers, helping farmers is a part of life, as he grew up on a family grain farm in central Illinois and is still involved in managing the farm.
“We all rely on food, so I’ve always felt that agricultural research is one of the most critical things we need to invest in as a society,” said Myers, who also serves as regional director of extension programs for the USDA-NIFA North Central Sustainable Agriculture Research and Education (SARE) program. “Having grown up on a farm and worked with farmers all across the U.S., I’ve come to see that farmers have an impact well beyond just food and fiber production, but also playing an important role as stewards of our land. Everyone is affected by what happens on farms, even if farming may seem remote to those living in cities or away from farming regions. Having more regenerative, resilient and reliable farming systems are critical for the long-term sustainability of our food systems and society.”
Learn more in this Q&A about the research conducted by Myers, who joined MU in 2001, and his keys to securing large grants with huge impacts.