Protein-Rich Breakfasts Prevent Unhealthy Snacking in the Evening, MU Researcher Finds
The consumption of the high-protein breakfast led to increased fullness or “satiety” along with reductions in brain activity that is responsible for controlling food cravings.
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Story posted: March 26, 2013
By: Christian Basi
By Kate McIntyre
COLUMBIA, Mo. – Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening, which could help improve the diets of more than 25 million overweight or obese young adults in the U.S.
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